Medium maturity , dome , compact and pure white curd . Curd weighs 1-1.5 kg . Curds harvested 75 days after transplanting.
Early maturity , dome , smooth and white curd. Curd weighs 700-800 gm. Curd harvested 55-60 days after transplanting.
Medium maturity , dome , compact and pure white curd. Curd weighs 1.5- 2 kg . Curd harvested 80-90 days after transplanting. Compared to Maghi , it has excellent self-blanching character.
Early maturity , dome , creamish white curd. Curd weighs 500 gm . Curd harvested 50-55 days after transplanting.
Medium maturity , dome , compact and pure white curd. Curd weighs 1.5- 2 kg . Curd harvested 80-90 days after transplanting.
Sowing- September to November
Curd Colour - Curds 1.5-2.0 kg , pure white, very compact
Maturity from transplanting - 90 - 95 days from transplanting
Salient Features - Best Snowball group variety , self blanching