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Almost full pinkish red roots . Can be sown both in rainy season and main season. Root size is comparatively bigger in main season crop than rainy season. Mature in about 45-50 days

Suitable for summer sowing , low temperature enhance bolting. Upper 25% of root portion is pinkish red and lower 75% is white.

Suitable for summer season , low temperature enhance bolting. Roots longer than PusaChetkiie 20-25 cm long ,semi-cylindrical in shape , thin at neck , smooth surface and sweet in taste. Root colour pure white. Maturity 40-45 days from sowing.

Main season crop , very late bolting. Pinkish red roots are stumpy ,18-20 cm long , mature after 50-55 days of sowing.

Very popular white variety for main season crop. Roots 25-30 cm long , cylindrical , blunt at tip, smooth , mild pungent and crispy. Leaves are erect and serrated. Matures in 60-65 days from sowing.

Very popular variety of Eastern India- commonly known as KhaikataMulo. Roots are 25-30 cm long , thicker from top while lower portion is tapering. Upper 25% of the root portion is pinkish red and lower 75% is white. Matures in 60-70 days from sowing.

Suitable for main season crop. Roots almost full red , about 25-30 cm long , sleek and tapering in shape , pungent and tasty. Matures in 60-70  days from sowing.

Recommended for May to December sowing. Roots 25-30 cm long , pure white , straight , tapering shape. Leaves have spreading type. Roots have good field holding capacity and excellent shelf life.

Roots pure white , medium – 12-15 cm long , stumpy , smooth , soft textured and less pungent. Leaves entire , upright , palak leafed , dark green. Suitable from summer sowing. Root matures in 50-55 days.

Half red variety for rainy season. Small roots  ie 10-15 cm develops in 40-45 days of sowing. Leaves are broad , dark green and leaves are edible.

• Root Character:- Cylindrical and tapering , upper one-fourth portion pinkish red and lower three-fourth portion white
• Root Length :-  25-30 cm
• Maturity :- Harvest in 60-70 days from sowing
• Remarks :- One of the most popular variety in Eastern India

Maturity:30-35 days

Root shape - cylindrical and tapering

Root length - 20-25cm

Root surface - very smooth

Root end - Obtuse

Pungency - Mild

Remark - very smooth in palakpata segment.

• Root Shape :- Cylindrical and tapering
• Maturity :-  28-34 days
• Root Length :- 25-30 cm
• Root Surface :- Very smooth , glossy white
• Root End :- Obtuse
• Pungency :- Mild
• Remarks :- Good result during summer and rainy season.

Maturity – 30-35 Days

Root Shape – cylindrical, and  taparic

Root length – 20-25 cm

Pungency- Mild

Remark – Very Smooth in palakpata Segment